Today I made Chicken Marsalas (or as I call it, Chicken Winton Marsalis) for Sunday Dinner. It was fun to try a new dish on Sunday for a change. I usually reserve experiments for Weekdays. David and I ate until we could eat no more and the kids enjoyed some ginger ale and pop (or coke, as they say hear in the south). I look foward to making Winton for dinner again very soon, as David has always been a big fan (of the chicken and the trumpet) .
2 comments:
Love it, love it, love it!
I like the pictures and the cards :)
You guys look GREAT! Hey, Lord-willing, we'll see you next week!
Thanks:) We are so excited to see the Joneses.
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