Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Wednesday, November 2, 2011

Turbo Fire


I recently purchased a Turbo Fire exercise program. Being a long time Turbo Jam fan, I was super excited to try out the newest series from trainer Chalene Johnson.

I am only on my second week, but I can already see changes in my physical strength and energy levels. It comes with a 12 week schedule, all of the 11 workout dvds, fitness guide, "fuel the fire" nutrition guide, and the 5-Day Inferno Plan to
"See how you can lose up to 10 pounds in 5 days".

I love the recipes included in the guides, especially the family sized meals. I recommend the chicken tacos(but I made my own simple pico de gallo instead of using store bought), flank steak (I substituted with London Broil), and the Butternut Squash soup is super easy and yummy!

I really don't need to lose weight as much as I need to get into better shape and eat better. I admit that I drink too much diet soda and eat too much chocolate, so it is about time for me to take better care of myself. Enough with the excuses, it's time for me to Turbo!

Thursday, November 6, 2008

Carmel Apples


This is what we did tonight. It was very easy, but I didn't plan ahead well to make room for 25 carmel apples in my fridge!




Caramel Apples from realsimple.com

2 pounds lady apples or tart apples, such as Macouns or Winesaps

1 pound caramel squares

10 wooden sticks


Wash and completely dry the apples. Insert a wooden stick into thetop end of each. Line a baking sheet with wax paper and set aside.In a small saucepan over low heat, combine the caramels with 1/4 cup plus 2 tablespoons water. Cook until smooth, stirring occassionally, about 10 minutes. Remove from heat.While the caramel is hot, dip the apples in, swirling to coat evenly. Let the excess caramel drip off and place the apples on the lined baking sheet. Place in the refrigerator to harden, about 1 hour. Yield: Makes 10 apples

NUTRITION PER SERVINGCALORIES 216.67(16% from fat); FAT 3.82g (sat 3.01g); CHOLESTEROL 3.18mg; CALCIUM 67.6mg; CARBOHYDRATE 46.45g; SODIUM 111.96mg; PROTEIN 2.3mg; FIBER 2.55g; IRON 0.16mg