Today I made Chicken Marsalas (or as I call it, Chicken Winton Marsalis) for Sunday Dinner. It was fun to try a new dish on Sunday for a change. I usually reserve experiments for Weekdays. David and I ate until we could eat no more and the kids enjoyed some ginger ale and pop (or coke, as they say hear in the south). I look foward to making Winton for dinner again very soon, as David has always been a big fan (of the chicken and the trumpet) .